After a late night reading stacks and stacks of books during our “sleepover,” my grandson and I were up early and in the kitchen to start our day, making and doing. Brayden, who is four years old, climbed on his special kitchen stool, while I got out the ingredients. Making breakfast quiche was going to be a great opportunity to measure, pour, mix and roll, all things that would thoroughly engage a curious preschooler. This multisensory activity is one that I often engaged my own children in as they grew, knowing the benefits go far beyond just having fun.